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Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscleKEMP, C. M; BARDSLEY, R. G; PARR, T et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2841-2846, issn 0021-8812, 6 p.Article

Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bullsAHNSTRÖM, Maria Lundesjö; ENFÄLT, Ann-Charlotte; HANSSON, Ingemar et al.Meat science. 2006, Vol 72, Num 3, pp 555-559, issn 0309-1740, 5 p.Article

Molecular depolymerization of moist sweet potato starch melt by shearing force under an elevated temperatureFUJIO, Y; IGURA, N; HAYASHI, N et al.Stärke. 1993, Vol 45, Num 12, pp 432-436, issn 0038-9056Article

Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambsDEVINE, C. E; LOWE, T. E; WELLS, R. W et al.Meat science. 2006, Vol 73, Num 2, pp 304-312, issn 0309-1740, 9 p.Article

Foot ulceration : hypotheses concerning shear and vertical forces acting on adjacent regions of skinDAVIS, B. L.Medical hypotheses. 1993, Vol 40, Num 1, pp 44-47, issn 0306-9877Article

Shear force and phase imaging of protein boundariesSANDERS, G. H. W; DAVIES, M. C; ROBERTS, C. J et al.Langmuir. 1999, Vol 15, Num 17, pp 5433-5436, issn 0743-7463Article

The reaction of skin and soft tissue to shear forces applied externally to the skin surfaceZHANG, M; TURNER-SMITH, A. R; ROBERTS, V. C et al.Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine. 1994, Vol 208, Num 4, pp 217-222, issn 0954-4119Article

Querkräfte in Plattenstreifen aus dem Verkehrslasten nach DIN 1072 = Efforts tranchants sur les bandes de dalles pour les charges utiles selon DIN 1072 = Transverse forces in concrete planks resulting from traffic loads as per DIN 1072THÜRMER, E.Beton- und Stahlbetonbau. 1993, Vol 88, Num 7, pp 177-181, issn 0005-9900Article

Die mögliche Verminderung der Schubdeckung von Stahlbeton-balken nach Versuchen = The admissible reduction of wets reinforcement in reinforced concrete beams according to tests = Possibilité de réduire la marge d'efforts tranchants des poutres en béton armé, d'après des essaisHERZOG, M.Beton- und Stahlbetonbau. 1993, Vol 88, Num 8, issn 0005-9900, p. 222Article

Grandes déformations et instabilité des structures: deuxième partie: analyse des structures planes = Large deformations and instability of structures: second part: analysis of plane structuresABSI, E.Annales de l'Institut technique du bâtiment et des travaux publics. 1988, Num 463, pp 21-51, issn 0020-2568Article

Shear forces and twisting moments in plates using Mindlin elementsHINTON, E; HUANG, H. C.Engineering computations. 1986, Vol 3, Num 2, pp 129-142, issn 0264-4401Article

Contribution of myofibrillar and connective tissue components to the Warner―Bratzler shear force of cooked beefGIRARD, I; BRUCE, H. L; BASARAB, J. A et al.Meat science. 2012, Vol 92, Num 4, pp 775-782, issn 0309-1740, 8 p.Article

Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loinDERINGTON, A. J; BROOKS, J. C; GARMYN, A. J et al.Meat science. 2011, Vol 88, Num 1, pp 203-208, issn 0309-1740, 6 p.Article

Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo)YU, L. H; LIM, D. G; JEONG, S. G et al.Meat science. 2008, Vol 79, Num 1, pp 64-70, issn 0309-1740, 7 p.Article

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsiRENWICK BEATTIE, J; BELL, Steven E. J; BORGGAARD, Claus et al.Meat science. 2008, Vol 80, Num 4, pp 1205-1211, issn 0309-1740, 7 p.Article

Beef longissimus slice shear force measurement among steak locations and institutionsWHEELER, T. L; SHACKELFORD, S. D; KOOHMARAIE, M et al.Journal of animal science. 2007, Vol 85, Num 9, pp 2283-2289, issn 0021-8812, 7 p.Article

A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and SemitendinosusJANZ, J. A. M; AALHUS, J. L; DUGAN, M. E. R et al.Meat science. 2006, Vol 72, Num 1, pp 79-90, issn 0309-1740, 12 p.Article

The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal musclesSAZILI, A. Q; PARR, T; SENSKY, P. L et al.Meat science. 2005, Vol 69, Num 1, pp 17-25, issn 0309-1740, 9 p.Article

The use of barnacle adhesion measurements for the field evaluation of non-toxic foul release surfacesSWAIN, G. W; GRIFFITH, J. R; BULTMAN, J. D et al.Biofouling (Print). 1992, Vol 6, Num 2, pp 105-114, issn 0892-7014Article

Evaluation de cisaillement de flexion dans les poutres composites = Evaluation of shear due to flexure in composite beamsSEGURA, J.Comptes rendus de l'Académie des sciences. Série 2, Mécanique, Physique, Chimie, Sciences de l'univers, Sciences de la Terre. 1989, Vol 308, Num 18, pp 1577-1582, issn 0764-4450Article

Effect of age and cut on tenderness of South African beefSCHÖNFELDT, H. C; STRYDOM, P. E.Meat science. 2011, Vol 87, Num 3, pp 206-218, issn 0309-1740, 13 p.Article

In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracisBAGLEY, J. L; NICHOLSON, K. L; PFEIFFER, K. D et al.Meat science. 2010, Vol 85, Num 1, pp 104-109, issn 0309-1740, 6 p.Article

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef StriploinsROWE, C. W; POHLMAN, F. W; BROWN, A. H et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, S36-S43Article

Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear forceKARUMENDU, L. U; VAN DE VEN, R; KERR, M. J et al.Meat science. 2009, Vol 82, Num 4, pp 425-431, issn 0309-1740, 7 p.Article